When preparing a breakfast order, which allergen must be clearly noted if a customer asks for no cheese?

When a customer requests their breakfast order without cheese, it is essential to note the dairy allergen. Cheese is a dairy product, and allergies to dairy can be serious for those who are lactose intolerant or have a milk allergy. This means that while the customer may simply want to avoid cheese for personal preference, the presence of dairy in the rest of the meal must also be considered if they have a dairy allergy. Marking dairy as an allergen ensures that the kitchen staff can prepare the food in a way that eliminates any risk of exposure to dairy products, thereby prioritizing the customer's safety and dietary needs.

Understanding the importance of identifying allergens like dairy helps in effectively managing food safety and customer satisfaction, particularly in a setting where food allergies are taken very seriously. Ensuring accurate allergen information is a critical aspect of food service, making it vital to communicate clearly when any modifications are made to an order.