What type of coffee is used in a Caramel Macchiato?

A Caramel Macchiato is made using espresso, which is a concentrated form of coffee brewed by forcing hot water through finely-ground coffee beans. This type of coffee provides the rich, bold flavor that is essential for the Caramel Macchiato. The drink typically layers steamed milk, vanilla syrup, espresso shots, and is topped with caramel sauce, allowing the espresso's strong flavor to blend beautifully with the sweetness of the syrups and the creaminess of the milk.

Other coffee preparation methods listed do not fit the profile of the Caramel Macchiato. For instance, French press coffee, while delicious, has a different brewing method that produces a coarser coffee. Drip coffee, which is made by allowing hot water to drip through ground coffee, results in a milder flavor than what is desirable in a Caramel Macchiato. Cold brew coffee, known for its smooth and less acidic taste, is brewed differently and does not provide the same strong espresso base this drink requires. Thus, espresso is the ideal choice for creating the signature flavor of the Caramel Macchiato.