What is the general classification for 'Pour Over' coffees in this context?

'Pour Over' coffees are classified as brewed because this method involves manually pouring hot water over ground coffee, allowing for controlled extraction of flavor and aromas. The brewing process is key to achieving the desired taste profile, which distinguishes it from other classifications like espresso or blended coffees. In the context of coffee preparation, brewed coffee encompasses various techniques, including pour over, that emphasize the infusion of water through coffee grounds to produce a flavorful beverage.

While other options may have their own unique characteristics—blended coffee typically refers to a mix of beans from different origins or roasts, and espresso involves forcing hot water through finely-ground coffee under pressure—'pour over' specifically fits within the brewed category due to its method of preparation that focuses on steeping and extracting flavors.