What is the brewing method for the "Pour Over" variants listed?

The brewing method for the "Pour Over" variants is classified as brewed. This method involves manually pouring hot water over coffee grounds in a filter, allowing the water to extract flavors from the coffee as it passes through. The result is a clean and aromatic cup of coffee, showcasing the unique characteristics of the coffee beans used.

In contrast to other methods, like blended or steamed, pour over emphasizes the brewing process where water extracts soluble compounds from the coffee grounds. The cold option refers to a different method involving brewing coffee with cold water, which is unrelated to the pour over technique. Thus, describing the pour over as brewed is accurate, as it specifically highlights the process of extracting coffee through hot water contact.