What is the base category for Cold Brew w/ Milk?

The answer is based on the fact that Cold Brew w/ Milk falls under the brewed category because it is made from cold-brewing coffee grounds. In this method, the coffee is steeped in cold water for an extended period, typically 12 to 24 hours, resulting in a smooth, concentrated form of coffee. The addition of milk transforms the drink into a creamy coffee beverage while still maintaining its identity as a brewed coffee product.

In contrast, the other categories do not apply directly to the Cold Brew w/ Milk. The frothed category pertains to drinks that involve steaming and frothing milk, which is not the process used in making Cold Brew. The blended category refers to beverages that are mixed to create a smooth texture or smoothie-like consistency, often incorporating ice or frozen ingredients. Lastly, the chilled category relates to drinks served cold, but it does not specifically describe the preparation method or primary nature of the Cold Brew w/ Milk, which is fundamentally brewed coffee.