What indicates that a coffee variant is labeled as “Decaf”?

The designation “Decaf” on a coffee variant indicates that the product has undergone a process to significantly reduce its caffeine content, making it suitable for those who wish to limit their caffeine intake. While decaffeinated coffee does still contain a small amount of caffeine, the critical point is that it is primarily characterized by the substantial reduction of caffeine itself. This makes it distinctly different from regular coffee, as the primary aspect of decaf is the low caffeine level, allowing consumers to enjoy the taste of coffee without the stimulating effects typically associated with caffeine consumption.

Options such as dark roast only, served iced, or special blend do not inherently relate to the definition of decaffeination. Dark roast refers to the roasting process rather than the caffeine content, serving iced is a method of preparation, and special blend pertains to the combination of different coffee beans rather than the caffeine reduction. Thus, the correct label for decaf coffee is indeed the indication of its absence of caffeine in a significant capacity.