Blonde Roast is categorized under which brewing method?

Blonde Roast is categorized under the brewed method because it refers specifically to the way the coffee is prepared through hot water passing through ground coffee for a certain amount of time, typically resulting in a lighter flavor profile. This brewing process accentuates the natural flavors of the beans rather than altering them significantly, which is a characteristic feature of Blonde Roast coffee.

In contrast, the other methods such as steam, blend, and infuse do not apply to how Blonde Roast is typically prepared. For example, steam might refer to methods that involve espresso shots, while blends pertain to the combination of different coffee types, and infusing generally involves steeping ingredients in water to extract flavor without standard brewing techniques. Thus, the brewed method is the correct categorization as it directly relates to the preparation of Blonde Roast coffee.